#75 - Is makgeolli the new trend beverage?
Meant To Be Eaten
English - February 02, 2020 20:39 - 42 minutes - 38.7 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #74 - The Future of Restaurants & Culture
A conversation with Carol Pak.
Carol Pak is the founder of Makku, America's first canned craft makgeolli company. We discuss why she markets Makku as she does (the can reads "rice beer"), and whether craft-beverage-crazed America s ready for makgeolli (as more than just a novelty "Asian" beverage).
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