#22 – Visual Food Anthropology
Meant To Be Eaten
English - May 15, 2018 21:13 - 41 minutes - 37.8 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #21 – You are What you Eat: The History of "Terroir"
Next Episode: #23 – Resistance, Re-appropriation, Reaffirmation
Why and how do we gather around food? Food photographer, Penny de Los Santos, discusses her "anthropologic findings" while shooting for Nat Geo, her research in Dearborn, MI, and what exactly "food landscapes" can reveal about their respective cultures. Penny's photographs have been in National Geographic, Food & Wine, and Saveur, and she has spoken on the TedX stage about her work.
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