Me Cook Pretty
12 episodes - English - Latest episode: over 5 years ago - ★★★★★ - 3 ratingsReiley and Clark take on weekly culinary challenges to push their skills, establish healthy habits, and add more variety to their kitchens.
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Episodes
Christmas Special: 2018
December 25, 2018 09:00 - 37 minutes - 52.1 MBA (Barely) Blasphemous Christmas. Cast Adar Rice- INNKEEPER, FRANKI WISEMEN Alyssa Small - GOLDI WISEMEN Anne Harrington - ELIZABETH, JOSEPHINE Austin Logan - GABRIEL Cameron Michael Fehring- SHEPHERD SAM Clark Hodges - NARRATOR Courtney Crary- MARY Daniel Crary - JOSEPH, SHEPHERD DALE Maia Mils-Low - MYRA WISEMEN Skyler Theot - KING HEROD, SHEPHERD BOB Written by- Daniel Crary and A. A. Logan Script Supervisor- Adair Rice Edited and Engineered by - Daniel Crary Special Thanks to - yo...
10. Stonefruit Cold Steve Austin
August 06, 2018 00:55 - 53 minutes - 73.9 MBWhy all the wrestling puns Reiley? WHY? The guys tackle more seasonal fruit topics in this week's episode. Tune in to hear about cherries, bad pluots, cherries, bad plums, and more cherries!
9. My Reiley, My Clark, and Me
July 19, 2018 05:45 - 46 minutes - 63.5 MBChallenge: Help Strangers Cook Reiley and Clark take on other people's culinary challenges, offering lessons from the many mistakes they've made over the years. Squeeze: Elements Catering
8. Can You Smell What The Rock Is Cooking? It's Rhubarb
June 14, 2018 01:15 - 46 minutes - 64.2 MBMake rhubarb pretty. Make rhubarb tasty. Make rhubarb...dressing? Tune in as Reiley and Clark try to breathe some life into this lackluster ingredient.
7. Fungus Amongus
May 27, 2018 19:56 - 48 minutes - 66.6 MBReiley and Clark take on mushrooms, the fun flavorful fungi found in the forest.
6. Down and Dirty
May 09, 2018 03:07 - 44 minutes - 60.6 MBReiley and Clark head out on a quest to find food in early Spring in Montana. It turns out...as expected. With dirt under their fingernails and 35 calories worth of harvest, the guys return to their studios to talk about the trials and tribulations of foraging and gardening in the early season.
5. Just Beet It
April 24, 2018 04:58 - 42 minutes - 56.9 MBThe Challenge: Beet the Clock Whether they're golden or purple, pan fried or pureed, beets have been staining our countertops for this entire challenge. Set your "You Ate Beets" bathroom alert and get ready to learn about little pink rocks and dilled-to-death borscht. Squeeze: Bomb the Music Industry! - Syke! Life is Awesome! (Mandatory Listen) Links: Godspeed You! Black Emperor - Lift Your Skinny Fists Like Antennae to Heaven
4. Miso Dehydrated
April 08, 2018 15:23 - 64.1 MBReiley and Clark set out to conquer one of their newfound favorite ingredients: miso. This delicious fermented ...spread? ...sauce? ...condiment?... has an immeasurable number of uses! We tackle everything from the classic miso soup to more creative endeavors such as miso-fried kale.
3. Going Green
March 24, 2018 13:00 - 43 minutes - 36.5 MBThe Challenge: Go Green™. The color green - not "green" as in "expensive and healthy". Who let marketing departments hijack the word "green" in the first place? This is why we can't have nice things. Links: Alex French Guy Knife Sharpening Peaceful Cuisine Green Curry Neven Mrgan's Instagram "SardineLunch" Salt and Fat Blog Rate us on iTunes if you like what you hear!
BONUS: St. Patrick's Green Week
March 17, 2018 16:34 - 16 minutes - 22.8 MBReiley and Clark have been cooking green for the last week. It's been equal parts delicious and hard to photograph.
2. Getting Nuts!
March 10, 2018 14:00 - 43 minutes - 59.3 MBThe Challenge: Use nuts. A lot of them. The mac and cheese up there? Yeah, that's homemade cashew cheese.
1. Breakfast of Champions
March 03, 2018 06:37 - 35 minutes - 48.5 MBChallenge: Eat breakfast Reiley and Clark break habits and find new favorites as they venture into the world of breakfast. No more Costco muffins and granola bars - homemade only. Squeeze: Dizzy Channel Original Friendship Links: Banana Breakfast Pancakes