Tour the non-gluten flour world with Western Foods
McKeany-Flavell Hot Commodity Podcast
English - February 22, 2019 20:13 - 13 minutes - 25.7 MB - ★★★★★ - 8 ratingsBusiness News Business News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Talking honey with Joe Gardella of Sweetener Supply
Next Episode: Live from the International Sweetener Colloquium!
Introduction to Western Foods
Based in Woodland, California
Only non-gluten supplier with plants on both coasts
Facts on non-gluten flour
Fast growth sector
Science helping fuel growth
What’s happening commercially in the non-gluten market?
Rice production and prices in California
Sales and lower milling issues in the southern U.S.
Challenges
Focus on micro processes and maintaining quality
Ancient grains supply chain factors
Host: Michael Caughlan, President & CEOWestern Foods Guests: Tom Andringa, V.P. of Sales & Business DevelopmentMatt Cox, Dir. of Sales & Procurementwww.westernfoodsco.com