Culture and Red Boat Fish Sauce with Tien Nguyen
Match Volume
English - March 11, 2022 19:10 - 31 minutes - 28.7 MB - ★★★★★ - 5 ratingsNews Arts usc annenberg radio news annenberg arn interview student Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The LAnd with Jeff Weiss
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Food is often used as a symbol of cultural identity. How can we write about food and the culture behind it? This week, Match Volume's contributor Peter Njoroge talked with the senior food writer Tien Nguyen about her new book Red Boat Fish Sauce Cookbook. Red boat Fish Sauce has earned affection from many food titans as a famous fish sauce brand. But what's even more incredible is the story behind the brand's success and founder. Listen in for more on behind-the-scenes stories of the book and the brand.