For start-ups, the use of marketing technology can be challenging, especially because of the tight resources both moneywise and people-wise. Yves Neidlinger is the founder and CEO of Culinarylocal, the marketplace for food events in Atlanta, GA. Yves shares his experiences in building a start-up and using marketing technology.

More info on Yves and Culinarylocal:

Email: [email protected]

Website: www.culinarylocal.com

LinkedIn: https://www.linkedin.com/in/yvesneidlinger/