Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters
Mark Dillon's Plant-Based Conversations
English - September 14, 2016 04:30 - 30 minutes - 28 MB - ★★★★★ - 70 ratingsHealth & Fitness Arts Food cooking diet fitness food gluten health mealplan mindful mindfulness nutrition Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.
Their journey began through a deep connection to environmental concerns and has grown into a deep passion.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82
Book Recommendations:
Stay in touch at:
Restaurant Recommendations:
CrossroadsKitchen.com
BlueWindowLA.info
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.