Episode 13: Understanding the Benefits of Live Beef Carcass Ultrasound
Maritime AgCast
English - March 02, 2021 02:00 - 55 minutes - 35.9 MBFood Arts Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 12: Improving Lamb Survival (Part II)
Next Episode: Episode 14: Beef Cattle Disease Management
Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Amy Higgins, Maritime Beef Council, Jasper Munro, AgSights and Jonathan Wort, Perennia, about the benefits of performing live beef carcass ultrasound on cattle within your breeding herd.
Producer:
Ashley Anderson (ACMA)
7 Atlantic Central Drive
East Mountain, Nova Scotia, B6L 2Z2
(902) 893-7455
Visit us: agricommodity.ca
Follow us: Facebook and Twitter: @MaritimeAgCast
Email us at: [email protected] or [email protected]
Host: Brad McCallum
Edited by: Ashley Anderson of ACMA
Music: “Neon Lights” by Matt Weidauer and "Smoke in a Box" by Micah Dahl Anderson (ArchesAudio.com)