Episode 13: Understanding the Benefits of Live Beef Carcass Ultrasound

Maritime AgCast

English - March 02, 2021 02:00 - 55 minutes - 35.9 MB
Food Arts Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 12: Improving Lamb Survival (Part II)

Next Episode: Episode 14: Beef Cattle Disease Management

Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Amy Higgins, Maritime Beef Council, Jasper Munro, AgSights and Jonathan Wort, Perennia, about the benefits of performing live beef carcass ultrasound on cattle within your breeding herd.

Producer:

Ashley Anderson (ACMA)

7 Atlantic Central Drive

East Mountain, Nova Scotia, B6L 2Z2

(902) 893-7455

Visit us: agricommodity.ca

Follow us: Facebook and Twitter: @MaritimeAgCast

Email us at: [email protected] or [email protected]

Host: Brad McCallum

Edited by: Ashley Anderson of ACMA

Music: “Neon Lights” by Matt Weidauer and "Smoke in a Box" by Micah Dahl Anderson (ArchesAudio.com)