MCHH 315: Low oxygen levels and impacts on cod
Marine Conservation Happy Hour
English - August 31, 2021 04:00 - 18 minutes - 17 MB - ★★★★★ - 26 ratingsNature Science Natural Sciences dolphins environment marineconservation blue conservation happyhour marine marinebiology marinemammals marinescience Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: MCHH 314: Carbon Dioxide Levels in the Atmosphere
Next Episode: MCHH 316: Cod Songs
In this episode the MCHH crew talk with Karin Limburg and Liz LoGindice about how low oxygen levels affects the growth of cod, which are important for fisheries around the world. This is part 1 of a two-part interview; listen to episode 316 to hear how they turn their data into music for outreach!
Check out more episodes on our Speak Up For Blue Network website: https://www.speakupforblue.com/show/marine-conservation-happy-hour/