Chef Stacey Dougan: Co-Founder of Simply Pure Vegan and IV & Twenty talks plant-based eating, cannabis infused fine dining & advice for starting your own biz
Maria + Jane: Women in Cannabis Business
English - January 06, 2019 23:59 - 56 minutes - 38.7 MB - ★★★★★ - 25 ratingsBusiness Health & Fitness business cannabis entrepreneur female ganja mariaandjane marijuana maryjane medicalmarijuana pot Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week I’m talking to Celebrity Chef Stacey Dougan, Co-Founder Simply Pure Vegan Restaurant and IV & Twenty. With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist.
In our chat, Stacey and I dig into: Her passion for teaching stems from her own life-changing experience overcoming numerous health issues; Her latest business venture IV & Twenty, which creates plant based cannabis infused fine dining experiences; Stacey's focus on inspiring others to embrace more plant-based foods in their diet without feeling deprived; Tips for managing life as a busy mom & entrepreneur; Her best advice for starting your own business (hint: don’t be lazy); And more! Tune into our chat now!
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This episode is supported by S.W. Basics. S.W. Basics is revolutionary minimalist skincare. Most importantly, minimalist skincare that works. Fewer ingredients = better skincare! Use the code JAC at checkout for 15% OFF the your order.
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