523 Diego Baraona - How Did We Break Coffee Production - The Daily Coffee Pro Podcast by Map It Forward
MAP IT FORWARD Middle East
English - April 02, 2024 01:00 - 18 minutes - 24.9 MB - ★★★★★ - 4 ratingsFood Arts Business Entrepreneurship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.
Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024".
In this episode of the series, the discussion focuses on the significant challenges such as labor shortages, increased costs, and the impacts of climate change and inflation on coffee farming.
Diego shares his experiences with navigating these issues, including innovative solutions like hiring transport for pickers and adapting harvest methods.
They also explore the difficulty of balancing quality with the rising production costs and discuss the broader industry's perspectives on these challenges.
The conversation highlights both the resilience and the innovative approaches of coffee producers in facing an increasingly tough landscape.
00:00 Welcome & Introducing Diego Baraona
00:49 Celebrating the Paso Paso Project
01:46 The Labor Crisis in Coffee Production
04:17 Economic Challenges: Inflation and Price Pressures
07:52 Personal Journey: From Barcelona to Coffee Farming
09:07 Navigating the Industry: Quality vs. Cost
11:45 The Producer's Perspective: Advice and Autonomy
13:39 Looking Ahead: Challenges and Decisions
14:41 Closing Thoughts and Invitation to Next Episode
Connect with Diego and Los Pirineos here:
https://www.instagram.com/lospirineoscoffee/
https://www.instagram.com/diego.baraona/
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
Google Podcasts: https://bit.ly/34mzcVV
Stitcher: https://bit.ly/3J2sOSg
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••