Everything Charcuterie: Color Balancing, Dietary Swaps, What to Have on Hand & more!

Making Room by Gather

English - June 28, 2021 20:00 - 27 minutes - 19.1 MB
Society & Culture Leisure Home & Garden hospitality wine cheese entertaining joanna gaines create event planning community cheese board gather Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Kobe Campbell: How Trauma Effects Our Desire to Serve & Be Served

Next Episode: Extending an Invitation: How, What, Where, When & Why w/ Jen Schmidt

Have you every wondered, How do you even say CHARCUTERIE?

In this episode with Gather Intentional Living's Owner & Hospitality Educator Kayty Helgerson, you will learn the correct pronunciation & everything you need to know to get started. Talking through what supplies you should have in your kitchen for a spontaneous charcuterie, to how to accommodate a variety of dietary needs at your table, this episode will leave you better prepared to create your own! Kayty is a firm believer that a cheese board is a vacuum to an event and a skill every host is capable of. Join her in this fun episode talking about the foundation of everyday hospitality.

Looking to join one of Kayty's Pre-Recorded Charcuterie Workshops?
Sign up at Www.Hospitalityacademie.com

Looking to join a Live Workshop?
Find the line up at Www.gatherintentionalliving.com

In need of your own Charcuterie Board, Cheese Knives & More?
Find one that fits your style at Www.homebygather.com