Small business owners can have a big problem with micromanagement. But one person’s toxic work culture can be another’s collaborative approach, and when you own your own business, striving for perfection can mean you’re a stickler for a tried-and-tested method. So is micromanagement even a bad thing?

In Season 3, Episode 7 of Making It Work, we speak to Stephanie Duncan of Harmony Harvest Farm, Chait Razdan of Care+Wear, Logan LaMance of Kanga Coolers and Christa Cotton of El Guapo Bitters.

So why do so many entrepreneurs turn into micromanagers? And what can you do to avoid becoming one? Tune in to find out.

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