How This Dietician Inspires Clients & Gets To The Root Of Food Sensitivities

Kiki is joined by Marie Murphy in today’s episode to talk about functional nutrition. She’s a registered dietician who uses a highly personalized approach with her clients!

 

In this episode, we talk about…

How Marie’s career took off and when she realized becoming a registered dietician was for her. The main fears Marie had when she became an entrepreneur and how she pushed through them. The importance of utilizing social media to connect with other entrepreneurs for support and learning. How Marie’s approach to clients has changed since she set out on her own. Why Marie uses Meal Garden and how it provides value to her clients. What it means to be a certified LEAP therapist and how it works to solve food sensitivities.  The exciting online program that Marie is currently working on to help people improve their gut health.

 

Links to Resources:

Marie’s Website - https://memnutritionwellness.com/ 

Marie’s Instagram - https://www.instagram.com/memnutrition/

Marie’s Facebook - https://www.facebook.com/memnutritionwellness/ 

Inviting your feedback: What value did you get out of this podcast episode? What could we have done differently to make it a more successful listening experience for you? What questions do you wish were asked or elaborated on further? Let us know! Email the host directly: [email protected] 

 

*This podcast is sponsored by Meal Garden ~> Sign up today with Kiki's code for a 3-month special offer via this link: https://www.mealgarden.com/signup/practitioner/?promo=WITHLOVEFROMKIKI&source=Podcast