198. 10 TIPS for a NEW Restaurant Manager

Making Dough Show | Restaurant Show

English - October 12, 2023 16:27 - 14 minutes - 13.7 MB - ★★★★ - 10 ratings
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Previous Episode: 197. 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager

Next Episode: 199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers

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Watch: 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager ⁠https://youtu.be/Rb7xqGiY3uI⁠

Watch: RESTAURANT Call Out No Call No Show Policy | Restaurant Management ⁠https://youtu.be/zLr1wyO5uPg

In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with your team, and empowering them through knowledge. I also emphasize the value of harnessing collective insights and casting a vision for your team. By implementing these tips, you can become an effective and successful new manager.

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