Dishing with Stephanie's Dish
435 episodes - English - Latest episode: about 22 hours ago - ★★★★★ - 26 ratingsI talk with Cookbook authors and others obsessed with food
stephaniehansen.substack.com
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
A Makers of Minnesota Edition
April 19, 2024 18:56 - 21 minutes - 14.5 MBIt was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us,” said Thompson. Heti is launching four flavors—River Path, Woodland Edge, Meadow Cat Nap, and Marshland Harvest—which can also be purchased in ...
Jon Kung
April 05, 2024 13:00 - 27 minutes - 18.6 MBJon Kung grew up as a “third-culture” kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit. When the pandemic shut down his immensely popular pop-up, he turned to social media as a creative way to teach and inspire. With over 1.7 million followers on TikTok and over 550,000 on YouTube, his logical next step was a cookbook, and Jon Kung’s “Kung Food” is here. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my wor...
Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities
March 15, 2024 22:44 - 23 minutes - 16.3 MBDan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything’s Pastable.” Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it. As a companion to the cookbook, he is hosting a live podcast he has deemed Mission: ImPASTAble, which tells the i...
Tim Niver talks with us about the hospitalilty industry in the Twin Cities
March 08, 2024 18:39 - 28 minutes - 19.6 MBTim started a podcast called Niver Niver Land, where he talks with other restaurant owners and compares notes on the state of the state, amongst rising food and labor costs. We caught up with Tim Niver to get his thoughts on the state of the state after reading a New York Times article in which 30 top chefs shared their opinions on the current restaurant scene (the article is unlocked here). Thank you for reading Stephanie’s Dish Newsletter. This post is public, so feel free to share it. ...
Snack Media Group
February 16, 2024 14:00 - 35 minutes - 24.6 MBDid you see this video from Billy’s Sushi pop up on your Instagram feed around Valentines Day? I did. And I knew it was the work of my “Dishing With Stephanies Dish” latest podcast guest, Hector Cortes, CEO of Snack Media Group. It was really fun connecting with Hector a few weeks back to talk about social media trends and how video content creators are changing the media landscape for small businesses in the age of TikTok and Reels. Stephanie’s Dish Newsletter is a reader-supported publ...
Heirloom Collaborative
January 26, 2024 14:00 - 16 minutes - 11.1 MBIn this episode of "Makers of Minnesota," host Stephanie interviews guest Rachel Ingber, founder of heirloomcollab.com. Rachel specializes in helping individuals preserve their family recipes and heirlooms by creating personalized cookbooks. She discusses her journey of creating a cookbook for her husband's grandmother and how the positive reception from family and friends inspired her to turn this into a business. Rachel explains the process of collecting recipes from clients, collaborating...
Crooked Water Spirits
January 19, 2024 16:04 - 24 minutes - 16.9 MBWelcome to another episode of "Dishing with Stephanie's Dish." On February 6, at The Lexington in St Paul, we are hosting a Makers of Minnesota 4-course paired cocktail dinner featuring Crooked Water Spirits founded by Heather Manley. This woman-owned, Minnesota-made spirits company is bringing luxury spirits to our bars and tables and, in the case of the “Manleys Old Fashioned”, our Sun Country flights! Episode Transcript Follows: Stephanie [00:00:15]: Hello, everybody, and welcome to ...
Dry Wit is the Non Alcoholic Wine Company started by Megan Dayton & Peder Schweigert
January 12, 2024 13:30 - 29 minutes - 20 MBWelcome to another episode of "Dishing with Stephanie's Dish." On January 31, 2023, at The Lexington in St Paul, we are hosting a Makers of Minnesota Dry Dinner featuring Dry Wit, a Non-alcoholic wine alternative founded by Megan Dayton and Peder Schweigert. Today, we're diving into the world of innovative nonalcoholic beverages with our guests Megan Dayton and Peder Scheigert. We'll explore the rising trend of nonalcoholic options, especially DryWit, a nonalcoholic wine, and its impact on...
Red Head Creamery & Cheese Grotto
December 01, 2023 14:36 - 21 minutes - 14.9 MBFULL SHOW TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello, everybody, and welcome to the podcast. We are talking with 2 powerful women today in the cheese world. We're talking with Jessica Sennett from Cheese Grotto and our friend Alise Sjostrom from Redhead Creamery. Alise fromRed Head Creamery has been on the program before. Jessica, this is your first time. Welcome. Jessica [00:00:35]: Alise Yes. Thank you. Thank you for having us. Stephanie [00:00:38]: Okay. You guys are in collab...
Northern Waters Smokehaus Cookbook, "Smoke On The Waterfront"
November 10, 2023 14:09 - 24 minutes - 17.1 MBWelcome to another episode of the “Dishing With Stephanie’s Dish Podcast” Podcast! In this episode, we dive into the culinary scene of Duluth with special guests Greg Conley, Ned Netzel, and Nick Peloquin, authors of the cookbook "Smoke on the Waterfront" from Northern Waters Smokehaus. The hosts discuss the ins and outs of creating the cookbook, the significance of preserving food in the northern climate, and the upcoming expansion of the Northern Waters Smokehaus Along the way, they share...
Tim Mulligan
October 27, 2023 12:30 - 17 minutes - 11.7 MBWelcome to another episode of Makers of Minnesota! In today's episode, our host, Stephanie, sits down with the talented Tim Mulligan, author of the book "A Perfect Ten Party Edition." Tim's book is filled with 70 recipes that are perfect for hosting parties and making them a breeze. From delicious drinks and great recipes to fun games, Tim's cookbook is a must-have for anyone who loves entertaining. Join us as Stephanie and Tim discuss his inspiration for writing the book, his love for Palm ...
Mathew Batt, Author, "The Last Supper Club, A Waiters Requiem"
October 20, 2023 12:33 - 16 minutes - 11.5 MBWelcome to another episode of Makers of Minnesota! In today's episode, we have a special guest, Mathew Batt, the author of "The Last Supper Club, A Waiters Requiem." We dive into his book, which showcases his experience working at a renowned restaurant that unfortunately closed its doors. Stephanie, our host, chats with Mathew about his background, his time in the restaurant industry, and the memorable characters he encountered along the way. Stephanie’s Dish Newsletter is a reader-supporte...
Amy Theilen
September 30, 2023 12:50 - 30 minutes - 21.2 MBWelcome back to another exciting episode of "Makers of Minnesota"! In today's episode, the incredible Amy Theilen joins us to discuss her latest book, "Company: The Radically Casual Art of Cooking for Others." Amy takes us on a journey through her writing process, sharing how the book evolved during the pandemic and the mixed emotions she experienced. Amy reveals her secrets to creating a relaxed and enjoyable gathering with delicious recipes and menu ideas. Plus, we'll explore the unexpecte...
Teena Anderson is the Anoka Grilling Queen
July 28, 2023 06:32 - 17 minutes - 12.3 MBToday we have a special guest joining us, Teena Anderson - the Anoka Grilling Queen from Anoka Meats! Teena owns Anoka Meat and Sausage, a full-time grill located outside her butcher shop. But her journey to becoming the Grilling Queen was not always on the menu. Teena reinvented herself after leaving the corporate world and living in a diner for 20 years. Now, she's a thriving entrepreneur in the culinary world. Today, we'll dive into Teena's fascinating story - from starting a small salad...
Trent Pheifer Is Cooking all of Ina Garten's Recipes from her book and website
June 30, 2023 12:30 - 18 minutes - 12.4 MBOn this episode of “Dishing with Stephanie’s Dish,” Stephanie interviews Trent Pheifer, blogger and aspiring home chef from, “Store Bought Is Fine” who found inspiration from celebrity chef Ina Garten. From cooking their way through Ina's recipes to meeting her in person at a Paris restaurant, Trent shares his love for her simple and flavorful recipes, including a unique dish featuring roasted grapes and sausage. The episode also dives into content creation challenges and finding a balance...
Tracey Medeiros author of "The Vermont Farm Table Cookbook": Homegrown Recipes from the Green Mountain State"
June 16, 2023 11:30 - 17 minutes - 11.9 MBOn this episode of Dishing with Stephanies Dish”, I chat with guest Tracey Medeiros to discuss her cookbook, "The Vermont Farm To Table Cookbook." Tracey talks about the inspiration behind the book and her passion for community-driven cookbooks. She emphasizes the importance of building a relationship with recipe contributors and provides tips for utilizing excess produce. The conversation then turns to the impact of supporting local farmers and the farm-to-table movement, with Tracey shari...
Judith Tschann, Author
May 19, 2023 12:30 - 23 minutes - 26.8 MBStephanie [00:00:16]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me and my stepmom. So it's fun to talk with you, Judith. She reached out and said, Would you ever...
Episode 53: Julie Jo Severson author of "Oldest Twin Cities"
May 05, 2023 11:00 - 18 minutes - 12.8 MBStephanie [00:00:12]: Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because ...
Episode 52: Tamar Adler Author of "The Everlasting Meal Cookbook"
April 21, 2023 11:30 - 16 minutes - 11.6 MBStephanie [00:00:15]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed with food or otherwise food at Sent. And I'm very excited to talk to someone today. Her name is Tamar Adler and she has written this book called The Everlasting Meal Cookbook leftovers a to Z. And I first read about it, I think, in maybe the New York Times. And then I got a copy of the book, and you guys, people that know me know I'm ob...
Episode 51: Stephanie Thurow (@MinnesotaFromScratch) and Michelle Bruhn (@ForksInTheDirt)
April 07, 2023 11:00 - 27 minutes - 19 MBWith over thirty-five years of combined experience, homesteaders Stephanie Thurow (@minnesotafromscratch) and Michelle Bruhn (@Forksinthedirt) have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading. In this sustainable guide, learn how to grow your own food, tap ...
Episode 50: Ryan McEnaney Author of "Field Guide to Outside Style"
March 24, 2023 13:00 - 27 minutes - 18.8 MBRyan McEnaney is the Marketing and Communications manager for Baileys Nurseries and its consumer brands: Endless Summer® Hydrangeas, First Editions® Plants, and the Easy Elegance® Rose Collection. Ryan just published his first book called, "Field Guide to Outside Style: Design and Plant Your Perfect Outdoor Space." We catch up with Ryan and discuss how to plan your outdoor living space. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work,...
Episode 49: Sylvie Bigar & Morgan Baum
February 24, 2023 11:30 - 25 minutes - 17.2 MBIn Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine but she found the family stew that saved ...
Episode 48: Russ Henry
February 17, 2023 13:30 - 33 minutes - 15.4 MBGiving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and Minnehaha Falls Landscaping, from this Star Tribune article highlighting his entire yard as a garden designed for urban food foraging. Giving Tree Garden started with a few tools and a dream of creating enchanting organic urban gardens. Giving Tree Gardens is an eco-friendly garden landscaping services company. Their hardy gardens, per...
Episode 47: Jasmine Weiser
January 27, 2023 14:43 - 19 minutes - 13.1 MBLocal Chef Jasmine Weiser, the Executive Chef at Edwards Dessert Kitchen (EDK), owned and operated by Schwan’s Company spent time with us talking about the Twin cities pastry scene and her appearance on the Zoë Bakes show on the Magnolia Network (on Discovery +). This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Episode 46: Lets go to Spain
December 31, 2022 15:55 - 18 minutes - 12.6 MBHappy New Year! I am very excited for 2023 and have many trips planned after wrapping up a grueling Fall book tour, including a “Taste of Spain” trip in October. Listen to the Podcast above, then Sign up to join us. and you will get $100 off your booking fee here. It’s going to be one of many trips I host in the coming years, so make sure you sign up - I have also started a Facebook group for Culinary travelers here, so join us on the trip!https://tvlleaders.com/taste-of-spain/ In 2019 I ...
Dashfire (Season 4 Episode 50)
December 28, 2022 11:00 - 27 minutes - 19.1 MBLee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire distillery from Minnetonka to the Thorpe Building, and finally, after nearly a decade making bitters, bottled Old Fashioneds, and canned cocktails their cocktail room is open. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appr...
Pacifier Kids (Season 4 Episode 49)
December 21, 2022 11:00 - 25 minutes - 17.7 MBAlissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has since recovered and thrived. Pacifier Kids opened a new warehouse and storefront location in Wayzata, bringing the store locations up to 4. Alissa's expertise in the digital market space has helped her propel the business forward, capitalizing on the online marketplace. Alissa is also a teacher in Digital Marketing Strategy at the Carls...
Episode 45: Gemma Stafford
December 09, 2022 14:00 - 23 minutes - 16 MBI had a really enjoyable conversation with Gemma Stafford about her second cookbook, “Bigger, Bolder, Baking Every Day.” This cookbook is really beautifully shot and has over 120 accessible, rustic, delicious recipes. I was just on the heels of baking pies for Thanksgiving and had suffered the slumpy crust, so Gemma shared her pie recipe with me that features full fat Greek yogurt to enrich the dough. Also enclosed is her tasty gooey jam tart that uses this pie crust. Are there other Cook...
Fulton Beer (Season 4 Episode 47)
December 07, 2022 11:00 - 25 minutes - 17.8 MBRyan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s Breweries' take on the THC bubbly, “Sparkling THC Water” is available in the taproom and stores. Each bottle of non-alcoholic beverage contains 4.20 mg of THC. The first batch is lime flavored; blood orange is planned next. One major difference between weed bubbles and beer? The beer and hard seltzer industries are highly regulated. Mean...
NorSari (Season 4 Episode 46)
November 30, 2022 11:00 - 11 minutes - 8.2 MBNorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to stay warm as she headed out to face the day. Instantly, she had an idea she wanted to share with others. She worked to create an adjustable wrap that would secure easily over any type of clothing for an added layer of warmth that everyone could wear. They still make a heritage limited-edition handmade NorSaris in Northfield, Minnesota as ...
Gift Trails (Season 4 Episode 45)
November 23, 2022 11:00 - 25 minutes - 17.9 MBMark Rustad has created a new game that takes families on an adventure in their homes called Gift Trails. The game is a battle of wits, a clash of imaginations played out amongst two opposing forces in your home. One plays the role of Host. The other plays the role of Hunter. The Host is the event planner who designs the game in advance of play. Their job is to stump the Hunter. Using the tools of GiftTrails, the Host works to construct a secret hidden trail inside the home. A trail ...
Debbie Wolk Designs (Season 4 Episode 44)
November 16, 2022 11:00 - 16 minutes - 11.7 MBDebbie Wolk is a ceramics artist in the Twin Cities. She has been on the journey of hand-painting ceramics for over 20 years. Through the years as her tastes, inspiration and travels have evolved with her work she has created custom pieces for gifts to family and friends. Her work is a treasure. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subsc...
Sip n Bloom (Season 4 Episode 43)
November 09, 2022 11:00 - 21 minutes - 14.6 MBDavid Kisan is a third-generation florist and founder of Sip N Bloom, a floral design event company that teaches you how to make your own floral arrangements. Follow them on Instagram Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon
Better Berry Pie Company (Season 4 Episode 42)
November 02, 2022 10:00 - 20 minutes - 13.9 MBCrystal Osman and her partner Andy have formed, The Better Berry Pie Co! They make meringue crust, gluten-free cream pies that they sell at local farmers' markets. Pies come frozen in teeny, mini, or whole sizes. Order your Thanksgiving Pie today here or through Market Magon Twin Cities Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on...
Sideshow Bloody Mary Mix (Season 4 episode 41)
October 26, 2022 10:00 - 19 minutes - 13.8 MBIn 2015, Pete and Kelly Holzer teamed up to make a Bloody Mary mix that would capture the hearts and taste buds of Minnesota. They incorporated Sideshow Bloody Mary Mix in 2015, and in 2016, they “hit the streets” with their product, Pete Holzer said. Over the years the product has grown from “mom and pop stores to Hy-Vees,” liquor stores, and distributors. Look for their holiday gift baskets at your favorite makers shows Support the show Follow the Makers of Minnesota on Facebook, Twitte...
City Mom Collective - Twin Cities Mom.com (Season 4 Episode 40)
October 19, 2022 10:00 - 18 minutes - 12.6 MBSteph Flies started City Mom Collective by blogging for other moms looking to find community. Now City Mom Collective is the nation’s largest collection of hyperlocal mom influencers including Twin Cities Mom Collective. Each Hyperlocal site connects moms to resources and parenting perspectives unique to their communities; by supporting women in their growth. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@ste...
Episode 44: Emily Maxson
October 14, 2022 12:00 - 18 minutes - 26.1 MBI have a chance to catch up with Emily Maxson from “Emily’s Fresh Kitchen.” The last time we spoke with Emily (March 2022 - Episode 30) her cookbook was just being released so I circled back to reconnect and also to offer an apology. Take a listen and order her cookbook here NO-BAKE PEANUT BUTTER CRUNCH BARS When my daughters came home from college during quarantine, I made a lot of treats. I think it was my way of trying to make their newfound circumstances more fun. Each week I put toge...
Babas Hummus (Season 4 Episode 39)
October 12, 2022 10:00 - 32 minutes - 22.6 MBBaba’s is the brainchild of founders Khalid Ansari and Rana Kamal, the adult children of “Baba” Jamal Ansari, the owner/operator of Mediterranean Cruise Cafe in Burnsville. These second-generation immigrant children are modernizing the Mediterranean cuisine of their childhood. From the Minnesota State Fair to your grocery store aisle, these makers are ones to watch. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephani...
Episode 43: Gavin Kaysen
October 07, 2022 12:00 - 18 minutes - 25.1 MB“At Home” by Gavin Kaysen, features more than 100 recipes ranging from quick weeknight dinners to show-stopping weekend projects, as well as utilitarian pantry staples, kid-friendly meals, and family favorites all organized by season, including: * The Perfect Pot Roast with Kale and Squash Salad * Watermelon and Tomato Salad with Sumac Vinaigrette * Grilled Branzino with Brown Butter, Tomato, Olives, and Bread Crumbs * Pappardelle Pasta with Pork Ragu * Swedish Pancakes And more! Tr...
Bauhaus Brew Labs (Season 4 Episode 38)
October 05, 2022 10:00 - 22 minutes - 15.6 MBMatt Schwandt and his family founded Bauhaus Brew Lab. Bauhaus Brew Labs is a family of musicians, scientists, artists, and above all, beer lovers, aiming to reinvigorate the spirit of the family brewery. Bauhaus crafts classic German-inspired beer styles, skewed slightly by a sense of play and adventure. Their flavor-forward, sessionable beers and hard ciders are crafted to surprise and delight. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN...
Milk and Honey Ciders (Season 4 Episode 37)
September 28, 2022 10:00 - 12 minutes - 8.37 MBMilk and Honey Ciders are made from American heirloom and cider apple varieties. Their taproom in St Joseph Minnesota showcases the ciders and the orchard and all its beauty. Get tickets to the October Lexington Dinner featuring Milk and Honey Ciders Makers of Minnesota Dinner Series: presented by Stephanie Hansen and The Lexington This month we will feature four local woman-owned businesses and include their goods and products in a special 3-course menu. Enjoy a special evening celebrat...
Indeed Brewing (Season 4 Episode 36)
September 22, 2022 18:00 - 25 minutes - 17.3 MBIndeed Brewing Company is celebrating its 10th year of brewing in the Twin Cities. We talk to Tom Whisenand, Co-founder and CEO of Indeed Brewing Company about their recent developments and move into Wisconsin. Well-known as an engaged and community-oriented brewery, Indeed’s taprooms are warm, welcoming, and home to Indeed We Can, the company’s employee-driven charitable giving program, which donates 100% of taproom net profits to an employee-sponsored local nonprofit every Wednesday of t...
Episode 42: Meg Cowden
September 16, 2022 12:03 - 37 minutes - 51 MBI have been obsessed with Meg Cowden and her container gardens for some time. I follow her on Instagram @seedtofork, and there was a drone overhead shot of her yard that I watched ten times. I am heading out on a book tour in my van for a few weeks and will be bringing this book with me and obsessing about my Ely Hilltop Garden improvements for next year. If you are still harvesting, here is a great rice side dish that uses a ton of cherry tomatoes. You can also make this butter tomato sa...
Recap 30: Bizzy Coffee Catch Up Call (Season 2 Episode 53)
September 14, 2022 10:00 - 18 minutes - 13 MBWe catch up with Alex French co-founder of Bizzy Coffee, who we first talked to in August of 2020 (Season 2 Episode 53). Alex launched Bizzy Coffee cold brew concentrate and has since created product extensions and multiple flavors as the category has grown throughout 2022. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected] If you appreciate the work we do here, please subscribe on Patreon
Recap 29: Jillian McGary (Season 1 Episode 111)
September 14, 2022 10:00 - 21 minutes - 15.2 MBWe catch up with Jillian McGary from Mostly Made (Season 1, Episode 111) as she seeks to reinvent her packaging and enhance her brand story with the help of a local agency and valuable consumer insights. Mostly Made is a lasagna, gumbo, and enchilada filling that is, Mostly Made. Hear how Jillian McGary researched her way into creating a product to help busy moms get dinner on the table fast. Support the show Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. S...
Minneapolis Cider Company (Season 4 Episode 35)
September 07, 2022 10:00 - 21 minutes - 14.8 MBMinneapolis Cider Company is a craft cidery and Pickle Ball court destination started by Jason Dayton as a college course. Located in the Marcy Holmes neighborhood, fresh-pressed apples are used to make flavorful hard ciders, including their Blanc, Mango Habenero, and a new line of 100-calorie light and dry ciders, as well as the newly introduced "Trail Magic" cannabis-infused cider in Berry Basil or Hop Water flavors. Support the show Follow the Makers of Minnesota on Facebook, Twitter, an...
Quill and Cue (Season 4 Episode 34)
August 31, 2022 10:00 - 9 minutes - 6.82 MBQuill & Cue is a subscription card service that inspires you to do something simple but impactful – send one handwritten card per month. The local company, sends customers a cute blank card, envelope, stamp, and writing prompt every month. “The idea is to spread unexpected joy,” says founder Alyssa Toft. “It inspires people to do something simple that makes an impact: sending one handwritten card a month.” Hear more about Alyssa's inspiration on this Makers of Minnesota Podcast Support th...
Glitter Glamper (Season 4 Episode 33)
August 24, 2022 10:00 - 15 minutes - 11 MBThe Glitter Glamper is owned and operated by Gretchen Fleener from Paintertainment, LLC, an artistic entertainment agency that has served happy clients in the Twin Cities for over 25 years. The Glitter Glamper delivers temporary body bling ( think glitter beards, glitter tattoos, festival face glitter and even 3-dimensional unicorn horns ) to the Twin Cities metro area by way of Gretchen's mobile studio on sweet, retro wheels: a 1963 Shasta travel trailer! Look for the Glitter Glamper at t...
Episode 41: Jessie Sheehan
August 22, 2022 20:17 - 21 minutes - 30 MBI had a lovely chat this week with cookbook author Jessie Sheehan. Her cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats is fantastic. This is the kind of baking book that I love because it mirrors the way I cook. Rustic, one bowl, easy baking recipes that are so delicious they jump off the page into your saved recipe files of things you want to make. Snackable Bakes is full of recipes that minimize time but maximize fun. Jessie’s warm, easy a...
Lip Esteem (Season 4 Episode 32)
August 17, 2022 10:00 - 26 minutes - 18.2 MBTameka Jones founded Lip Esteem during the pandemic. After decades as a makeup artist, she used her downtime during the pandemic to rethink her path. The result? A line of her own, Lip Esteem, a Black woman-owned beauty start-up specializing in plant-based and gluten- and cruelty-free lip products. Jones’s line consists of lipsticks, glosses, and liners, Plus, she’ll sell an assortment of lip care products fit for combating harsh winters—an exfoliator, vitamin E stick, and moisturizing lip...