#23- Doing Business In A Pandemic.
Make More Money Cooking
English - September 16, 2020 09:00 - 14 minutes - 10.2 MBEntrepreneurship Business Arts Food private chef personal chef cooking line cooking head chef chef cook prep cook restaurant bartending Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #22- Do You Use Your Own Equipment Or Your Clients?
Next Episode: #24- How Do You Go About Creating Menus?
Private Chef work during a pandemic has never been done before and we go over our experience with it so far. It was been a crazy ride for Gather and Forge but we have been able to fix things that we didn't know were broken and add new revenue streams that align with the time.
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