Previous Episode: Episode 11: Bourbon In The Kitchen
Next Episode: Episode 13: A Certain Gin E Sais Quoi
Doctor Ivan Saldana of Casa Lumbre Spirits and co-creator of Abasolo Mexican Whisky joins for an in-depth discussion of how some distillers are using Ancestral grains in whisky production and how they can be used in new spirits going forward. This conversation is any sustainability and innovation nerd’s dream!