Pooja Dhingra opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Born into a family of restaurant owners, Pooja switched careers to attend hospitality and management courses across Switzerland and Paris. She opened her first store in March 2010 with the single goal of creating Parisian styled culinary experiences in India.  Pooja was selected by Forbes India for their ‘30 Under 30’ achievers list for 2014 and the Forbes 30 under 30 Asia list. She has published two books, a best seller on baking called – The Big Book of Treats and The Wholesome Kitchen. On this episode of M-Power, Pooja talks about what is the the vision behind her business ethic and what motivated her to open a pastry and macaron story in India!