This is a biggie and I am not ashamed to scream out. It’s Lush Life’s 150th episode and if that weren’t exciting enough my guest is Elliot Ball of among many other bars he runs, the Cocktail Trading Co.! 
What does it take to do 150 eps?  The support of all of you who listen to the stories that inspire us to live life one cocktail at a time by the best in the industry. The best producer in the business (I am biased!) Evo Terra of https://podcastlaunch.pro/ (Simpler Media Productions) and Podcast Pontifications and the participation of all my guests.
Why is it so special for me to have Elliot on this monumental occasion? Well if you close your eyes and click your heels three times, you’ll head straight back to my first episode many moons ago. 
I was pretty new at this and he was so game - it was Andy Mil, not only my first guest of all time but also Elliot’s partner at Cocktail Trading Co.. From that moment, I felt a deep connection to them and their bar.
With their other partner Olly, their journey those almost 4 years since my first episode has been stratospheric. 
Now it’s time for Elliot to tell us his story of how he’s used his neuroscience background in the bar and catch up where Andy left off those 4 years ago because a lot has changed.
Make sure to listen all the way to the end for a special announcement.
Before that, you’ll discover:
Why Elliot is so special to Lush Life
How he met Andy & Olly
How a neuroscience degree can help you become a better bartender
The right way to send a CV to them
Much, much more

 
The Cocktail of the Week is the Mizuwari's Downfall.
INGREDIENTS
3 parts Monkey Shoulder Scotch Whisky
1 part Jalapeno & fennel syrup
4 parts Clarified pineapple-cilantro soda 

METHOD
Mix
Chill
Carbonate 
Pour over ice spear when ready

 
--
You can find this recipe, more whisky recipes and all the cocktails of the week at  ALushLifeManual.com, where you’ll also find all the ingredients in our shop. 
 
Full Episode Details: http://bit.ly/2TTwLSx
-----
Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises!
Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife
Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more! 
 
Produced by Simpler Media
Follow us on Twitter and Instagram
Get great cocktail ideas on Pinterest
New episodes every Tuesday, usually!!

This is a biggie and I am not ashamed to scream out. It’s Lush Life’s 150th episode and if that weren’t exciting enough my guest is Elliot Ball of among many other bars he runs, the Cocktail Trading Co.

What does it take to do 150 eps?  The support of all of you who listen to the stories that inspire us to live life one cocktail at a time by the best in the industry. The best producer in the business (I am biased!) Evo Terra of Simpler Media Productions and Podcast Pontifications and the participation of all my guests.

Why is it so special for me to have Elliot on this monumental occasion? Well if you close your eyes and click your heels three times, you’ll head straight back to my first episode many moons ago. 

I was pretty new at this and he was so game - it was Andy Mil, not only my first guest of all time but also Elliot’s partner at Cocktail Trading Co.. From that moment, I felt a deep connection to them and their bar.

With their other partner Olly, their journey those almost 4 years since my first episode has been stratospheric. 

Now it’s time for Elliot to tell us his story of how he’s used his neuroscience background in the bar and catch up where Andy left off those 4 years ago because a lot has changed.

Make sure to listen all the way to the end for a special announcement.

Before that, you’ll discover:

Why Elliot is so special to Lush Life How he met Andy & Olly How a neuroscience degree can help you become a better bartender The right way to send a CV to them Much, much more

 

The Cocktail of the Week is the Mizuwari's Downfall.

INGREDIENTS

3 parts Monkey Shoulder Scotch Whisky 1 part Jalapeno & fennel syrup 4 parts Clarified pineapple-cilantro soda 

METHOD

Mix Chill Carbonate  Pour over ice spear when ready

 

--

You can find this recipe, more whisky recipes and all the cocktails of the week at  ALushLifeManual.com, where you’ll also find all the ingredients in our shop

 

Full Episode Details: http://bit.ly/2TTwLSx

-----

Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises!

Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more! 

 

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!

Twitter Mentions