How to Polish a Plate

I got chatting to the guy sitting next to me at my Level 2 Wine and Spirit Education Trust class - the place you go when you want to learn about the ins and outs of distillation and the history of some of your favorite spirits. As you do, I sparked up a conversation with the Italian by asking him what he did and then he said I am a bartender at the Connaught Hotel and at that moment I knew we would be friends.
I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry. 
Yes, that fateful day, about three years ago, I met Giorgio Bargiani, now Head of Mixology at one of the most famous bars in the world, the Connaught Bar in London. We have remained friends ever since and I have longed to have him on the show to learn a little more about my fellow student. Who I found out began his career by polishing plates!
Before we begin, you can find links on how to donate to some of your favorite bars during this rough time on the homepage of my website alushlifemanual.com. 
This week, Giorgio reveals:
Why he was polishing plates
How he found his first job in a hotel
What it’s like working at one of the best bars in the world
Where he likes to drink when he’s not at the Connaught

 
The Cocktail of the Week is Giorgio’s Flight of Negronis
INGREDIENTS
750 ml Sipsmith Gin
750 ml Martini Rubino
750 ml Martini Bitter
750 ml Still water

METHOD
Mix all the four ingredients together and then split again in four different bottles
Leave 1 bottle untouched for a Classic Negroni
Infuse one bottle with 1-2 whole peels of your favorite citrus fruit for at least a week then start tasting it daily until it’s perfect for you 
Infuse one bottle with 2 to 3 grams of your favourite dry spice for at least one hour and then start tasting it hourly until you love it. Giorgio likes Sichuan Pepper.
Infuse one bottle with 50 gr of your favourite fresh herbs for at least one day and then start tasting daily until you love that one too. Giorgio used Eucalyptus!
Store in the the fridge and when is very cold enjoy it as you wish, with or without ice.

--
You can find this recipe, more classic recipes, and all the cocktails of the week at https://alushlifemanual.com/category/recipes ( ALushLifeManual.com), where you’ll find links to all the  ingredients.
Full Episode Details: https://alushlifemanual.com/how-to-polish-a-plate 
 
-----
Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises!
Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife
Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more! 
 
Produced by Simpler Media
Follow us on Twitter and Instagram
Get great cocktail ideas on Pinterest
New episodes every Tuesday, usually!!

I got chatting to the guy sitting next to me at my Level 2 Wine and Spirit Education Trust class - the place you go when you want to learn about the ins and outs of distillation and the history of some of your favorite spirits. As you do, I sparked up a conversation with the Italian by asking him what he did and then he said I am a bartender at the Connaught Hotel and at that moment I knew we would be friends.

I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry. 

Yes, that fateful day, about three years ago, I met Giorgio Bargiani, now Head of Mixology at one of the most famous bars in the world, the Connaught Bar in London. We have remained friends ever since and I have longed to have him on the show to learn a little more about my fellow student. Who I found out began his career by polishing plates!

Before we begin, you can find links on how to donate to some of your favorite bars during this rough time on the homepage of my website alushlifemanual.com. 

This week, Giorgio reveals:

Why he was polishing plates How he found his first job in a hotel What it’s like working at one of the best bars in the world Where he likes to drink when he’s not at the Connaught

 

The Cocktail of the Week is Giorgio’s Flight of Negronis

INGREDIENTS

750 ml Sipsmith Gin 750 ml Martini Rubino 750 ml Martini Bitter 750 ml Still water

METHOD

Mix all the four ingredients together and then split again in four different bottles Leave 1 bottle untouched for a Classic Negroni Infuse one bottle with 1-2 whole peels of your favorite citrus fruit for at least a week then start tasting it daily until it’s perfect for you  Infuse one bottle with 2 to 3 grams of your favourite dry spice for at least one hour and then start tasting it hourly until you love it. Giorgio likes Sichuan Pepper. Infuse one bottle with 50 gr of your favourite fresh herbs for at least one day and then start tasting daily until you love that one too. Giorgio used Eucalyptus! Store in the the fridge and when is very cold enjoy it as you wish, with or without ice.

--

You can find this recipe, more classic recipes, and all the cocktails of the week at  ALushLifeManual.com, where you’ll find links to all the  ingredients.

Full Episode Details: https://alushlifemanual.com/how-to-polish-a-plate 

 

-----

Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises!

Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more! 

 

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!