How to Drink Highball Brands with Fabrice Limon

During  lockdown, I received cocktails from some of the world’s best bars delivered right to my door.  Who should cycle them over to me at a moment’s notice? None other than the drinks legend who is my guest today.  

Many of you who filled out my Lush Life survey, asked for more interviews with industry legends; well, here you go. Fabrice Limon is at your service. He has too many titles to list here, and most of them are Managing Partner and Co-Founder of Scotch+Limon, Highball Brands, and The Drinks Drop, to name a few. 

How did it happen that he was delivering those cocktails to me? Well, you’ll have to listen to the episode, won’t you?

For those of you who haven’t completed my Lush Life Survey, head over to alushlifemanual.com/survey-2022, and please fill it out. But wait until after this ep! 

If you live in the UK, you can get this amazing Apricot Sazerac from Manchester's fabulous bar, The Daisy, via The Drinks Drop! Anywhere else in the world, you are lucky that they shared the recipe with us!!

INGREDIENTS

26ml Fanny Fougerat Petit Cigue26ml Rye Whiskey12ml Briottet Apricot3.5 ml Demerara Syrup4 dashes Jade Absinth (Dashes)1 dash Angostura (Dash)

METHOD

Add all the ingredients to a mixing glassAdd iceStir, stir, stirStrain into a rock glass with ice

 

You’ll find this recipe, more stirred cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/highball-brands-with-fabrice-limon

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