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Sheng Jian Bao with Jenn Harris
Lunch Therapy
English - January 30, 2023 13:30 - 54 minutes - 62.1 MB - ★★★★★ - 330 ratingsFood Arts Comedy Comedy Interviews cooking food chefs kitchen eating recipes the amateur gourmet taste eat cook Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her age; that's because she grew up here with a Jewish grandmother and Chinese grandmother who love to eat. Today she sends me to the San Gabriel Valley, specifically to the Kang Kang Food Court, for sheng jian bao: the dreamiest hybrid of a soup dumpling and a crispy bao you can imagine. We talk all about Jenn's discovery of this hole-in-the-wall (hint: her grandmother knows things) and then cover her career in food journalism, her friendship with Jonathan Gold, and whether or not we could pull off a matzo ball soup dumpling.
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