Deb Perelman's Uzbeki Manti
Lunch Therapy
English - November 11, 2019 13:00 - 1 hour - ★★★★★ - 330 ratingsFood Arts Comedy Comedy Interviews cooking food chefs kitchen eating recipes the amateur gourmet taste eat cook Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 14 -- Mark Harris's Bowl of Frosted Flakes with Blueberries
Next Episode: Ep. 16 -- Lewaa Nasserdeen's Bunless Burger on a Bun
You've been smitten with her since the early 2000s, and today Deb Perelman of Smitten Kitchen is my patient on Lunch Therapy. We talk everything from her efforts to recreate the brown bread she ate in Ireland, whether or not she's the heir to Ina Garten, and how her German-Jewish mother found salt and pepper to be "edgy." We also cover her brief career as an art therapist, what it means to have a food blog in 2019, and how she deals with people feeling like they know her.
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