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Cooking Puerto Rican with Illyanna Maisonet
Lunch Therapy
English - October 24, 2022 12:30 - 54 minutes - 62.3 MB - ★★★★★ - 330 ratingsFood Arts Comedy Comedy Interviews cooking food chefs kitchen eating recipes the amateur gourmet taste eat cook Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Weeknight Dinners with Melissa Clark
Next Episode: Thanksgiving Pies with Charlotte Druckman
The author of the brand-new, hotly-anticipated Puerto Rican cookbook DIASPORICAN, Ilyanna Maisonet, swings by the podcast today to talk all about cooking Puerto Rican. We cover achiote oil, her mother's mushroom chicken, which ingredients are different in Puerto Rico vs. the U.S., persimmon cookies, and lots more. Plus: learn how Illyanna pivoted from culinary school to a food writing career, how the cookbook came about, the obstacles she faced, and how she landed on such a striking cover image.
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