Mushrooms: Healthy on the Plate, Gentle on the Planet

DYK researchers have called mushrooms “one of the most sustainably produced foods in the United States?” The mighty mushroom is both healthy on the plate and gentle on the planet. In today’s episode of Lost in the Supermarket, Phil Lempert interviews Heather Harter from the Mushroom Council and Gale Ferranto, lifelong mushroom grower from Buona Foods, to get a behind the scenes look at mushroom’s unique growing process and discuss their sustainability.