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256 - In Praise of Persimmons
Longleaf Breeze
English - October 02, 2014 17:00 - 18 minutes - 20.6 MB - ★★★ - 3 ratingsFood Arts Health & Fitness longleaf breeze subsistence farming organic farming gardening growing food saving energy alabama tallassee elmore county resilience Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 255 - Can We Make Our Farm Less Oily?
Next Episode: 257 - Tiny Houses
The persimmons we love are Asian persimmons, a far cry from the ones that turned our mouths inside out when we were kids. Mild, sweet, slightly tangy, and seedless, they have become our favorite. They are the last of our fruits to ripen each year