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254 - Chickens: the Good, the Bad, and the (Still) Unknown
Longleaf Breeze
English - September 18, 2014 14:00 - 16 minutes - 18.8 MB - ★★★ - 3 ratingsFood Arts Health & Fitness longleaf breeze subsistence farming organic farming gardening growing food saving energy alabama tallassee elmore county resilience Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 253 - Summer Sprints to the Finish Line
Next Episode: 255 - Can We Make Our Farm Less Oily?
Today's program is an honest, rueful reflection on the mistakes we think we made and what we are learning from them. Our first chickens were an economic waste, producing surprisingly few eggs for all the care and feeding they received