115 - Eating What We Own
Longleaf Breeze
English - December 29, 2011 19:00 - 20 minutes - 23.5 MB - ★★★ - 3 ratingsFood Arts Health & Fitness longleaf breeze subsistence farming organic farming gardening growing food saving energy alabama tallassee elmore county resilience Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 114 - Proud to Wish You "Happy Holidays"
Next Episode: 116 - Looking Back, Looking Forward
We’re moving toward subsistence with our food supply. Each year we find ourselves buying less from off the farm. This year, it’s veg, a mix of canned, fresh, and mostly frozen, with a regular assist from the root cellar. Maybe meat next year?