Marco Canora and the Joy of Broth

Long Story Short with Bobbi Brown

English - June 03, 2019 09:30 - 50 minutes - 45.8 MB - ★★★★ - 185 ratings
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Entrepreneur, restauranteur, chef, and broth proselytizer, Marco Canora won the James Beard Foundation award for Best Chef NYC in 2017. His critically acclaimed restaurants include Brodo, Hearth, and Zadie's Oyster Room. He's been on the television series The Next Iron Chef, Chopped, and Top Chef and is the author of 3 books. Marco discusses the intense lifestyle of a working chef while explaining how bone broth changed his life.

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