Is cellular agriculture the future of food? - Be Inspired

Finding a consumer-satisfying and sustainable alternative to animal agriculture seems like a huge task. Companies in the field of cellular agriculture have taken this task head on and are on track to commercialise this sector, not only with the production of meat but also seafood, dairy, eggs, leather, coffee, cotton and cocoa. But what exactly is cellular agriculture and how does it work?   

In this episode of the Be Inspired series, LSEG’s Joanna Trup talks to Antony Chow, Co-Founder of Agronomics, about why the investment company chose to focus on this sector and why their decision to set up as public was a success.