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Wild Wintergreen Berries Make Tasty Spring Treat
The Local Food Report
English - April 02, 2015 12:37 - 5 MB - ★★★★★ - 5 ratingsFood Arts food cape cod cooking wcai farming wgbh Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Selective Breeding Moves into Local Oyster Industry
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Have you ever had a wintergreen berry? This week on the Local Food Report, Elspeth Hay goes on a hunt for the native edible with Donna Eaton of Cedar Spring Herb farm in Harwich. The ivy green leaves and bright, cherry red berries are all over the Cape, and the fruit is especially tasty this time of year.
You can read more on Elspeth's blog, Diary of a Locavore.
Have you ever had a wintergreen berry? This week on the Local Food Report, Elspeth Hay goes on a hunt for the native edible with Donna Eaton of Cedar Spring Herb farm in Harwich. The ivy green leaves and bright, cherry red berries are all over the Cape, and the fruit is especially tasty this time of year.
You can read more on Elspeth’s blog, Diary of a Locavore.