Spring Brings Rhubarb Back into the Kitchen: 12 Recipes from Chutney to Pie
The Local Food Report
English - May 08, 2015 17:48 - 5 MB - ★★★★★ - 5 ratingsFood Arts food cape cod cooking wcai farming wgbh Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In many local gardens, rhubarb is the first plant ready to harvest. This week on the Local Food Report, Elspeth talks with her mother, Liz Pierson, about their favorite family rhubarb recipes. Favorites include spicy rhubarb chutney to serve with Indian food, a rhubarb custard pie similar to lemon meringue, and a sweet, tender rhubarb cake.
You can find a complete list of the recipes mentioned in this piece on Elspeth's blog, Diary of a Locavore.
In many local gardens, rhubarb is the first plant ready to harvest. This week on the Local Food Report, Elspeth talks with her mother, Liz Pierson, about their favorite family rhubarb recipes. Favorites include spicy rhubarb chutney to serve with Indian food, a rhubarb custard pie similar to lemon meringue, and a sweet, tender rhubarb cake.
You can find a complete list of the recipes mentioned in this piece on Elspeth’s blog, Diary of a Locavore.