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A local chef uses walnuts and almonds to create two Italian-inspired after-dinner drinks
The Local Food Report
English - December 28, 2023 13:59 - 5 minutes - 11.9 MB - ★★★★★ - 5 ratingsFood Arts food cape cod cooking wcai farming wgbh Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Not your grandmother's fruitcake... ice cream
Next Episode: Soil building inspiration from the Amazon
This week a chef in Provincetown uses walnuts and almonds to create two Italian-inspired after-dinner drinks.