LH 57: Salt-Cured Lemons, Real Limoncello & More with the Authors of "BATCH"
Living Homegrown Podcast with Theresa Loe
English - June 18, 2016 00:11 - 37 minutes - 36.8 MB - ★★★★★ - 445 ratingsFood Arts Leisure Hobbies herbs vegetables beekeeping canning cheesemaking chickens compost ediblegardening fermenting food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Learn how to make salt-cured lemons, lemon zest salt and authentic Limoncello made the old fashioned way. In this week's episode, host Theresa Loe interviews Joel MacCharles and Dana Harrison - the couple behind the very successful blog, Well Preserved and the co-authors of: BATCH - Tips and Techniques for a Well Preserved Kitchen. You learn: Why batching different preservation techniques together makes sense, How to make and use salt-cured lemons, How a simple trick with lemon zest can be the gateway to other salted preserves, The "real" way to make Limoncello without steeping, What the heck is Bourbon-cello and why has no one every told us of this before??? This episode is Part One of a two-part episode (next week covers salt and smoke preserving). As always, you can get all related links and information at www.LivingHomegrown.com/57 including a full transcript of the episode.