Episode 442 - Pressure Canning Corn
Living Free in Tennessee - Nicole Sauce
English - June 23, 2021 19:55 - 53 minutes - 24.5 MB - ★★★★★ - 130 ratingsPhilosophy Society & Culture Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 441: Best Lesson From The 2020 Pandemic
Next Episode: Episode 443: Thought of the Walk for June 25, 2021
Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.
Holler Livestream Thursday -- we reached 1,000! Holler Homestead Open House is this Saturday A word on Interview show scheduling Update on health A word on social networksStump the Sauce
What to do about weeds Pantry Management with Nicole Sauce Introduction to Canning Cybersecurity with Andy Higginbotham Pressure Canning Green Beans Four Methods to Start Your Spring Garden in 2020Main topic of the Show: Pressure Canning Corn
Pressure Canning Safety
Food before Botulism Blowing Up The Canner Glass Topped Stoves Hot WaterThe Process of Corn
Packing Headspace Lids and Rings (Cleaning) How most stovetop canners work The vinegar hack Hot pack vs raw pack Processing time 55/85, 1 inch… (Find your altitude) Cooling and storageThe Oh Shit List
Pressure is getting too high Pressure fell below where I need it to be A jar broke One of my lids did not sealMembership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:bAdvisory Board
The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings NinjaResources
Membership Sign Up Holler Roast Coffee