Episode 372 - Rabbits for Meat with Emily Morse
Living Free in Tennessee - Nicole Sauce
English - December 11, 2020 19:10 - 46 minutes - 36.9 MB - ★★★★★ - 130 ratingsPhilosophy Society & Culture Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Today we have an interview with Emily Morse all about raising rabbits for meat -- not a bad place to put some effort if you ware looking to scale up onsite meat production quickly!
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Emily Morse of 5 Acre Family Farm: 5 acre family farm in East Tennessee, we do a little bit of everything we have 50 chickens, meat rabbits huge gardens, dogs cats, and geese. I enjoy canning, gardening, handicrafts.
Instagram link https://www.instagram.com/morsemountainfarm/
Topic: Meat Rabbits
Why rabbits?
Breed stock
How to choose what way way to raise them
Processing on farm
Meat chicken vs rabbit taste and processing
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings NinjaResources
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