Episode 339: Canning Green Beans

Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example.

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Time to take out the tomatoes -- looking to transplant something in their stead Doing a hail Mary round of seeds in the garden Garlic bed preparations in the next 2 weeks Lots of cucumbers, squash, sweet potato greens The truth about my fall garden: Beets, greens, garlic, and brassicas and that is likely it

Episode 339: Canning Green Beans

When to pressure can

Equipment needed

Annual Safety Check 

Gage vs weighted canners

Canning Resources: National Center for Home Food Preservation

Push pull of commercial vs useful food safety

The Process

Sterilizing Jars Choosing beans Hot Pack vs Raw pack Headspace Time (20/25) Link to actual article on this: https://nchfp.uga.edu/how/can_04/beans_snap_italian.html Stovetop canner method

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Green Chili Weekend

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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

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