Episode 286: 4 Home Fermentation Projects
Living Free in Tennessee - Nicole Sauce
English - March 25, 2020 20:30 - 46 minutes - 42.8 MB - ★★★★★ - 130 ratingsPhilosophy Society & Culture Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 285 - Grow in 2020, an update
Next Episode: Episode 287: TOTW on Fear and Freedom
Today is a how-to day and someone asked me about ways that fermenting from home can be integrated into your lifestyle in a time when store trips are spare. So I decided to share 4 home fermentation projects that are perfect for this moment in time.
#HollerHatWednesday: Where is she and why is she so far away from her friend?
Livestream tonight at 7 CT: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g
What’s Up in the Garden
As expected, spring weeds are here Getting ready for a round of in-ground planting Supplies for the outdoor hydro system arrive Friday Greens galoreMain topic of the Show: 4 Home Fermentation Projects
Homemade Sour Cream Whole milk & sour cream or half and half or cream Buttermilk Starter Lacto-fermented Vegetables 3 tbsp for every 5 lbs 6 TBSP to 1 gallon water for a light brine (sliding scale) Kombucha (organic red wine vinegar and red wine, or a commercially produced kombucha) Ratio: 1 gallon, 1 cup sugar, 8 tea bags, 2 cups “starter” an the mother Beer Kits online: carboy, fermentation lock, ingredients, racking cane, bottles, caps Malt, hops, yeastMake it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Advisory Board
The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja
Resources
Membership Sign Up LFTN Gift Registry Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce