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Episode 264: Five Lessons Learned From Growing Lettuce Inside
Living Free in Tennessee - Nicole Sauce
English - February 05, 2020 21:46 - 50 minutes - 46.1 MB - ★★★★★ - 130 ratingsPhilosophy Society & Culture Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 263: Flex Time and Productivity
Today is Wednesday so we have a homesteading topic and since I harvested my first round of lettuce grown inside in mason jars yesterday, I thought I would share with you five things I learned about the process along the way.
#HollerHatWednesday: Where is she and who is she with?
Stump the Sauce What to do with organ meat Kidney Update What’s Up in the Garden Cilantro has germinated outside and is about 4 inches tall Egyptian walking onions are doing well It is time to get ready to transplant lettuce. Hillside garden area is mostly ready for planting: goal=no weed problem this year Main topic of the Show: 5 lessons learned from growing lettuce inside Main Topic of the Show: Five Lessons Learned From Growing Lettuce Inside Week 4 of growing lettuce - the harvest: https://www.youtube.com/watch?v=8xTbj9kRjcQMake it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Advisory Board
The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings NinjaResources
Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ LFTN Youtube Instagram: @nicolesauce Twitter: @nicolesauce