Episode 241: It's Raining Deer

Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer!

Tales from the Prepper Pantry

3 deer in the hole Annual cow arrives this week Using salsa at a fast clip Update on unusual recipes: the cranberry sauce was good to me but “not my cup of tea” to mama sauce Gluten free perogi story (celium husk) Hot coco was a hit the day after Thanksgiving Fermented veggies were spicy but good Left over sequence: Turkey scramble, turkey stew with Spaetzle, Turkey Salad sandwiches, Turkey orzo

What’s in Season

Unseasonably late watercress! Oyster mushrooms

Operation Independence

Lots of Holler Roast activity (Why I missed the show part 1) Basecamp will have countertops today!

Main topic of the Show: It’s Raining Deer

The butcher box - how it came to be/why it works Division of labor - Skinning and quartering ~ Fine cuts and packaging ~ grinding and sausaging ~ constant cleanup and sterility The best sharp knives EVER Maintaining an empty fridge at a holiday event = no stress No stress, no rush, no processing when exhausted. 

Make it a great week!

Song: Suicide by Sauce

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

Advisory Board

The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Resources

Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce