Episode 126: Getting Started with Cheese Making

Living Free in Tennessee - Nicole Sauce

English - January 23, 2019 18:31 - 34 minutes - 15.7 MB - ★★★★★ - 130 ratings
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Previous Episode: Episode 125: Business Startup, What No One Thinks About

Next Episode: Episode 127: Christopher Kowalzek on Medical Preparedness

I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years - so why not cover the basics on cheesemaking? So today, I will walk you through the basic process and end on 2 assignments you can start with to being to hone your cheese making chops.

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Getting Started with Cheese Making

2 Recipes

Sour Cream (Learning to culture) - put whole milk or cream in a jar --- add sour cream (2 tblsp). Shake and wait. Farmers Cheese

Resource List

Getting started

Mesophilic Culture: https://amzn.to/2W9HTdr Vinegar Citric Acid: https://amzn.to/2B0NE4a (grab it at walmart or somewhere when canning stuff is in season) Thermometer: https://amzn.to/2FRG52K Stock pot (Metal vs coated) Slotted spoon (Metal) Butter knife to cut curd

Intermediate

Animal Rennet: https://amzn.to/2B2aW9H Vegetarian rennet: https://amzn.to/2CFtRat Cheesecloth vs pillow cases Thermophilic Culture: https://amzn.to/2CINcYq Cheese press Bees wax

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Shawn Mills

Resources

Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/

Instagram: @nicolesauce1 Twitter: @nicolesauce