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Episode 123: Lacto Fermentation of Vegetables
Living Free in Tennessee - Nicole Sauce
English - January 16, 2019 12:45 - 34 minutes - 27.4 MB - ★★★★★ - 130 ratingsPhilosophy Society & Culture Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 122: Variety Show
Next Episode: Episode 124: Thought of the Walk on Privilege
Today is Wednesday and that means we will talk about a homestead-specific topic. Last week, y'all were so interested in fermentation that I thought we would do a bit of a part two on the topic that outlines how to lacto ferment vegetables both with and without a brine, I will share a few recipes, and we will have some fun!
Holler Hat Wednesday Reminder
If you want to discuss this further, head over to livingfreeintennessee.com website, or hit the facebook group.
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