Episode 120: Build Fermentation Into Your Life

Living Free in Tennessee - Nicole Sauce

English - January 09, 2019 21:17 - 33 minutes - 15.5 MB - ★★★★★ - 130 ratings
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Previous Episode: EPISODE 119: CONTENT PLANNING, ENERGY USE AND MORE

Next Episode: Episode 121: Customer Care - Lessons Learned from THE website with John Athayde

So today, I will talk through several different kinds of fermentation - several of which you may already consume, benefits beyond homemaking and budget, and why you would even venture into a fermentation habit to begin with…

Also, It is Holler Hat Wednesday:

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Remember how I told you to learn something new this winter while you have time? Home fermentation is a skill worth learning and one of the oldest ways to preserve food - though not the oldest. And it doesn’t take much money to get started.

Make it a great week!

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The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

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