#034 Laura Wright of The First Mess

Laura Wright is the creator, writer, photographer, and chef behind the highly awarded food blog 'The First Mess'. Laura believes eating plant foods keeps you connected to the earth. In fact, she takes the notion of eating seasonally so strongly that the name of her blog, 'The First Mess', is referring to the 'first mess' of peas in the early spring. Influenced by her family owned produce stand, this culinary school grad has a deep love of veggies which reflects in her awesome plant based recipes. As icing on the cake, her tone, on her blog and in this conversation, makes you feel like you're talking to a long lost friend.

In this episode find out what Laura recommends thinking about when creating plant based recipes, how she survived butchering lessons in culinary school, and why we should really use the hashtag #PutItOnToast when referring to this episode.

Find Laura Wright:
The First Mess Cookbook (Preorder, coming March 7, 2017): https://www.amazon.com/First-Mess-Cookbook-Vibrant-Plant-Based/dp/1583335900
Instagram: https://www.instagram.com/thefirstmess/
Twitter: https://twitter.com/laura_mess
Facebook: https://www.facebook.com/TheFirstMess
The First Mess: http://thefirstmess.com/

Mentioned on the show:
➜Vegan Cooking Challenge, Ginger Pear Oatmeal: http://liveplanted.com/ginger-pear-oatmeal-live-planted-cooking-challenge/

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