The New Movement to Protect Human Health and the Environment from the Existential Threats of GMO 2.0

In this episode, Jeffrey gathers with the community of Sir Richard Branson's Necker Island to give a presentation on the existential threat that has been brought on by GMO 2.0.  

Some of the points he covers:

At this point in time we now know that 51% of Americans and 48% of the world's consumers now believe that GMO foods are unsafe.  This is critical because this is the tipping point IRT has been working towards for the last 25 years.

There are 3 main threats to health in the production of GMOs that we need to be concerned with:
-> The creation of GMO foods causes massive collateral damage in the DNA which can lead to allergens, toxins, carcinogens, and new diseases.
-> Some GMOs are created to in order to withstand sprays of Roundup which would normally kill them.  That Roundup is absorbed into the food that we eat and Roundup has been named as a probable carcinogen by the International Agency for Research on Cancer (IARC)
-> There are certain types of GMO corn that produce a toxin that will kill insects when they eat the corn.  We eat this toxin when we eat the GMO corn and this toxin has been known to poke holes in human cells which can lead to leaky gut. The outright lies, deception and rigged research that Monsanto/Bayer has committed over the past decades in order to change public policy at the FDA in favor of GMO foods.

With new technologies such as CRISPR, gene editing has become easy and cheap to perform.  With these technologies readilly available a high school science student could create an organism that could wipe out species.

And much more.  

In this episode, Jeffrey gathers with the community of Sir Richard Branson's Necker Island to give a presentation on the existential threat that has been brought on by GMO 2.0.  

Some of the points he covers:

At this point in time we now know that 51% of Americans and 48% of the world's consumers now believe that GMO foods are unsafe.  This is critical because this is the tipping point IRT has been working towards for the last 25 years. There are 3 main threats to health in the production of GMOs that we need to be concerned with: -> The creation of GMO foods causes massive collateral damage in the DNA which can lead to allergens, toxins, carcinogens, and new diseases. -> Some GMOs are created to in order to withstand sprays of Roundup which would normally kill them.  That Roundup is absorbed into the food that we eat and Roundup has been named as a probable carcinogen by the International Agency for Research on Cancer (IARC) -> There are certain types of GMO corn that produce a toxin that will kill insects when they eat the corn.  We eat this toxin when we eat the GMO corn and this toxin has been known to poke holes in human cells which can lead to leaky gut. The outright lies, deception and rigged research that Monsanto/Bayer has committed over the past decades in order to change public policy at the FDA in favor of GMO foods. With new technologies such as CRISPR, gene editing has become easy and cheap to perform.  With these technologies readilly available a high school science student could create an organism that could wipe out species. And much more.