LGC071 – Ants On Cheese?
Little Green Cheese | Cheese Making at Home
English - May 29, 2018 22:00 - 16 minutes - 11.4 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Ants in my cheese? No, this story is about Ants on cheese as a rind!
CHEESE NEWS
Cheesemaker ups the anty and US says yes
THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;
Shlomo asks if there is a conversion table for cups to millilitres.Francesca would like to know how much salt is just enough for CamembertRebeka has a tricky issue with a slimy Monterey JackVivian is wondering if there is a substitute for Penicillium Candidum when making St Marcellin, andJudy wants to know if red mould is bad on Camembert.ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!