LGC058 – Starter Culture Substitutes

Little Green Cheese | Cheese Making at Home

English - March 01, 2017 20:00 - 21 minutes - 15 MB - ★★★★★ - 31 ratings
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Previous Episode: LGC057 – Flat Camembert and How To Fix It

Next Episode: LGC059 – Lactose Free Cheese

In this week’s episode, I answer a question from Phoenix about substituting different types and brands of mesophilic starter cultures.

OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;

Tom asks why he has bubbles in his cheese just after pressingBob has issues with his Jarlsberg and collapsing eyes,Fadion has problems with raw milk and curd set, andJohn wants to know if you need to use Calcium Chloride after Low Temp, Long Hold Pasteurisation.

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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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