LGC 038 – Raw Milk Cheese
Little Green Cheese | Cheese Making at Home
English - February 21, 2015 19:53 - 32 minutes - 22.6 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The food standards are changing here in Australia, and commercial cheese makers will be able to make a wider range of raw milk cheese. I play an interview with Tom Ross from the Tasmanian Institute of Agriculture who explains the changes to the regulations.
You can read the original article here; http://www.abc.net.au/news/2015-02-03/raw-milk-cheese-regulation-changes/6066280
I also talk about two new cheese making products that I have developed namely a DVD and an External Cheese Fridge Thermostat. These two products have consumed most of my spare time in the last two weeks. I never thought that making a DVD, with menu structure, would be so time-consuming!
For those of you in Australia, here are the links to those two products;
Keep Calm & Make Cheese DVD – Volume 1External Cheese Fridge ThermostatDuring the latter half of the episode, I answer listener questions about camembert, cheese making in Thailand, Traditional Mozzarella, and an innovative way to heat your milk.
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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!