LGC 035 – Cheese Fridge Update and New Cheese Making Kits
Little Green Cheese | Cheese Making at Home
English - November 10, 2014 01:32 - 24 minutes - 16.7 MB - ★★★★★ - 31 ratingsFood Arts Leisure Hobbies cheese cheesemaking cheese-making gavin webber Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
A choc-o-block episode for you this time around.
I talk about how my cheese fridge is holding up after about a year of use, and how I have found the stability of the temperature and the relative humidity.
I also introduce my new line of Cheese Making Kits, equipment, and ingredients that I have on www.littlegreenworkshops.com.au. This is the main reason that I have not been podcasting very much over the last month. My apologies, but it takes a lot of man-hours to develop and create an e-commerce website.
The news spot is about Shepherds Purse Cheese in the UK winning an award. You can find all their cheeses at https://www.shepherdspurse.co.uk/
Questions this week cover ripening boxes, why do you need to add Lipase to Italian cheese, and brown/orange mould on Caerphilly.
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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!